Humidity Control × Career Path: Manufacturing Manager
13 jobs found.
Rough Tea Withering (Withering) Worker
A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.
Dry Spinning Operator (Chemical Fiber Manufacturing: Integrated from Spinning)
This occupation is responsible for the manufacturing operation of drying wet fibers produced after the spinning process of chemical fibers and winding them according to specified standards.
Drying Worker (Pharmaceutical Manufacturing)
Operator who operates drying equipment in the pharmaceutical manufacturing process to appropriately remove moisture from products.
Koji Worker (Miso and Soy Sauce Manufacturing)
Specialized profession that uses koji mold to produce koji from grain raw materials and handles the fermentation process for miso and soy sauce.
Koji Manufacturing Worker (Not Elsewhere Classified)
A food manufacturing technical position that manages the entire process from washing, steaming, and inoculation to culturing and drying to propagate koji mold on rice or barley.
Koji Room Worker (Miso and Soy Sauce Manufacturing)
Koji room workers manufacture koji, the raw material for miso and soy sauce. They control fermentation through appropriate temperature and humidity management to ensure stable quality.
Feed Drying Worker
A manufacturing job that dries feed raw materials using a dryer and maintains quality under proper moisture management.
Roaster (Spice Manufacturing)
A food processing job that operates spice roasting machines and manages temperature and time to draw out aroma and flavor.
Malt Drying Storage Worker
A profession that dries and stores malt, the raw material for beer and whiskey, and manages its quality.
Pulp Drying Worker
Pulp drying workers appropriately manage the moisture content of pulp, the raw material for papermaking, and perform manufacturing tasks involving the operation/monitoring of drying equipment and quality inspections.