High-Performance Liquid Chromatography × Workstyle: Laboratory Work

16 jobs found.

Pharmaceutical Researcher

Research position involving compound exploration, synthesis, evaluation, and safety testing for new pharmaceutical development and improvement.

Pharmaceutical Inspection Technician

A specialist who conducts analytical testing and quality control from raw materials to finished products to ensure the quality and safety of pharmaceuticals.

Beverage Inspector

Specialist who conducts chemical, microbial, and sensory inspections to ensure product quality and safety on beverage production lines.

Chemical Test Analyst

A job that performs sample pre-treatment, qualitative and quantitative analysis using various analytical instruments, and evaluation and reporting of test results to confirm quality control and compliance with standards for chemical products and raw materials.

Chemical Reagent Inspector

This occupation involves sampling, pretreatment, analytical testing, and data evaluation to verify the quality, safety, and performance of chemical reagents.

Nucleic Acid Manufacturing Technician (Excluding Production Engineers)

Specialized technician who synthesizes and purifies nucleic acids such as DNA and RNA as research reagents or pharmaceutical raw materials, and manages quality.

Raw Material Analyst (Chemical)

Specialized professional who analyzes and evaluates the quality and composition of chemical raw materials used in manufacturing processes, contributing to product quality assurance and process management.

Alcoholic Beverage Inspector

A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.

Soy Sauce Development Engineer

A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.

Food Chemistry Researcher

Research position studying the chemical properties of food, involved in new product development and quality/safety evaluations.