High-Performance Liquid Chromatography × Personality Traits: Curious and inquisitive
19 jobs found.
Food Inspector
Food inspectors ensure the safety and quality of food and raw materials by conducting chemical, microbiological, and sensory tests, and evaluating compliance with standards.
Sample Analyst (Chemical)
Technician who inspects and quantifies the components and properties of chemical products, environmental and biological samples using various analytical instruments, supporting quality control and research and development.
Water Quality Analyst (Chemistry)
A profession that analyzes the chemical properties of water in water quality testing laboratories and contributes to monitoring water pollution and environmental conservation.
Dairy Product Inspection Technician
Dairy product inspection technicians are specialists who conduct microbial and physicochemical inspections to ensure the quality and safety of dairy products such as milk, cheese, and yogurt.
Biochemical Engineer (Product Development)
A technical position that designs and optimizes development processes for pharmaceuticals, food, chemical products, etc., using bio technologies such as microorganisms, enzymes, and cells.
Pet Food Development Engineer
A technical position that considers pets' health and preferences, handling raw material selection, nutritional formulation, prototyping, and quality evaluation.
Pharmaceutical Researcher
A profession that conducts research and development of new drugs, evaluates efficacy and safety, and optimizes manufacturing processes.
Organic Acid Production Engineer
An engineer who develops and optimizes microbial fermentation or chemical synthesis processes for organic acids (citric acid, lactic acid, acetic acid, etc.) and handles manufacturing in production plants.
Organic Chemical Analytical Technician
Specialist who qualitatively and quantitatively evaluates the components and purity of organic chemicals using various analytical instruments to support quality control and research and development.