High-Performance Liquid Chromatography × Personality Traits: Curious and inquisitive
19 jobs found.
Pharmaceutical Researcher
Research position involving compound exploration, synthesis, evaluation, and safety testing for new pharmaceutical development and improvement.
Pharmaceutical Analyst (Pharmaceutical Manufacturing)
A specialist who conducts quantitative and qualitative tests on ingredients and impurities using analytical instruments to ensure the quality and safety of pharmaceuticals.
Chemical Reagent Analyst
A technical job that analyzes the composition and properties of chemical reagents to support quality control and research and development.
Environmental Measurement Technician
A technical position that measures and analyzes environmental elements such as water quality, atmosphere, soil, and noise both on-site and in laboratories, supporting environmental conservation and legal compliance.
Glutamic Acid Production Engineer
Technical role involving operation management and optimization of processes for mass production of glutamic acid using microbial fermentation.
Glutamic Acid Manufacturing Engineer (Excluding Production Engineers)
A profession that utilizes microbial fermentation technology to design, operate and manage manufacturing processes, and ensure quality for the mass production of glutamic acid.
Cosmetics Inspector
A job that inspects the quality and safety of cosmetics using testing equipment and sensory evaluation, confirming whether products comply with legal regulations and internal standards.
Polymer Chemistry Engineer
Polymer chemistry engineers are technical professionals who perform synthesis, analysis, evaluation of polymer materials such as plastics, rubber, and fibers, and develop manufacturing processes.
Alcoholic Beverage Inspector
A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.