High-Performance Liquid Chromatography × Classification Details: Research and Technical Occupations
30 jobs found.
Biochemical Engineer (Product Development)
A technical position that designs and optimizes development processes for pharmaceuticals, food, chemical products, etc., using bio technologies such as microorganisms, enzymes, and cells.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.
Analytical Chemist
Technical role that conducts qualitative and quantitative analysis of chemical substances to support quality control and research and development.
Pet Food Development Engineer
A technical position that considers pets' health and preferences, handling raw material selection, nutritional formulation, prototyping, and quality evaluation.
Methanol Analysis Technician
Specialized technical role that uses analytical instruments to measure the quality and impurities of chemical samples centered on methanol and provides data.
Pharmaceutical Researcher
A profession that conducts research and development of new drugs, evaluates efficacy and safety, and optimizes manufacturing processes.
Pharmaceutical Analytical Technician
Specialist who inspects and evaluates the quality of pharmaceuticals from raw materials to finished products using chemical analysis techniques to ensure efficacy and safety.
Organic Chemical Product Development Engineer
Technical position involving exploration of new synthesis routes for organic chemical products, process development, scale-up, and quality evaluation.
Organic Acid Production Engineer
An engineer who develops and optimizes microbial fermentation or chemical synthesis processes for organic acids (citric acid, lactic acid, acetic acid, etc.) and handles manufacturing in production plants.
Organic Chemical Analytical Technician
Specialist who qualitatively and quantitatively evaluates the components and purity of organic chemicals using various analytical instruments to support quality control and research and development.