Heat sterilization × Required Skills: Hygiene management
6 jobs found.
Fish sausage manufacturing worker
A profession that manufactures fish sausages by adding seasonings to fish surimi and performing processes such as forming, heating, and packaging.
Canned mackerel manufacturing worker
Factory worker who manufactures canned products using mackerel as raw material.
Kneaded Sea Urchin (Sea Urchin) Processor
A job responsible for manufacturing tasks involving pre-processing sea urchin gonads, stirring and kneading, seasoning, shaping, and packaging.
Surimi Product Manufacturer
Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.
Butterbur Canning Worker
Worker who manufactures canned products using butterbur as raw material. Responsible for processes from washing and preprocessing raw materials, filling into cans, sealing, heat sterilization, inspection, and packaging.
Canned Pork Manufacturing Worker
Factory worker responsible for the entire manufacturing process of canned pork using pork as raw material, from filling, sealing, heat sterilization, inspection, to packaging.