Heat control × Required Skills

Quality inspection (2) Fermentation management (temperature and humidity management) (1) Heating equipment operation (1) Hygiene management (1) Koji mold cultivation (1) Machine inspection and cleaning (1) Press machine and extraction equipment operation (1) Quality inspection (sensory evaluation) (1) Rice washing and steaming (1) Safety and hygiene management (1) Temperature and pressure management (1) Temperature and time management (1)