Heat Treatment × Personality Traits: Patient
57 jobs found.
Steel Wire Rope Manufacturing Technician
Specialized technical role that manages and operates the entire process from drawing steel wires, stranding them, to surface treatment to manufacture steel cables (wire ropes).
Steel Stranding Worker (Wire Rope Manufacturing)
A technical occupation that manufactures high-strength wire ropes by stranding steel wires.
Saury Canning Manufacturing Worker
A food manufacturing job that uses saury as raw material and performs line work from washing, heating, filling, canning processing, sterilization, inspection, to packaging.
Firing Worker (Grinding Wheel Manufacturing)
This occupation is responsible for kiln operations and quality control in the grinding wheel manufacturing process, from raw material blending to forming, drying, and firing.
Vinegar Maker
A profession that ferments and ages raw materials such as grains or fruit wine with acetic acid bacteria, and manufactures vinegar through filtration and heat treatment.
Stainless Steel Wire Drawing Worker
A manufacturing technician job that draws stainless steel wire material through dies to achieve the specified thickness and surface quality. Responsible for machine operation, dimensional measurement, quality control, and maintenance inspection.
Spike Manufacturing Worker (Dog Spike)
A job involving the manufacture of railway dog spikes (spikes), responsible for processes from forging to heat treatment, machining, and inspection.
Clear Soy Sauce Pasteurization Worker
Manufacturing operator responsible for the heat pasteurization (hiire) process of clear soy sauce, handling temperature and time management, and quality inspections.
Pipe-Making Machinery Manufacturing Engineer (Excluding Production Engineers)
Technician who operates and adjusts pipe-making machinery to form and process metal pipes. Performs mass production while maintaining stable dimensions and quality.
Refining Worker (Soy Sauce Manufacturing)
A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.