Heat Sterilization × Personality Traits: Patient
16 jobs found.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.
Meat Cutter (Canned Food Manufacturing)
This occupation handles the manufacturing processes from pre-processing to filling, sealing, and heat sterilization of meat raw materials to produce canned food. Knowledge of machine operation and hygiene management is required.
Fish Sausage Manufacturing Worker
A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.
Bottle Sealer (Bottle Filling Manufacturing)
Manufacturing job responsible for processes such as filling, sealing, and sterilization of bottled foods.
Condensed Milk Manufacturing Equipment Operator
Job responsible for operating, adjusting, and quality controlling equipment that manufactures condensed milk.