Heat Sterilization × Career Path: Quality Manager

31 jobs found.

Ark Shell Canned Food Manufacturer

This job involves handling the entire canned food manufacturing process for ark shells, from washing, filling, sealing, heat sterilization, quality inspection, to packaging. The main tasks are manufacturing line operations that emphasize hygiene management and quality maintenance.

Squid Canning Worker

A manufacturing technician responsible for washing and pre-processing squid as raw material, filling with seasoning liquid for cans, sealing, heat sterilization, inspection, and packaging.

Sardine Canning Worker

A job that uses sardines as raw material, performing sorting, heating, filling, sterilization, inspection, etc., on a canning production line to produce safe and stable products.

Fish Dismantling Worker (Canned Manufacturing)

A manufacturing job in canned production that handles fish from delivery, including preprocessing, dismantling, washing, filleting, etc. Requires hygiene management and accurate manual processing.

Fruit Processing Technician (Bottling Manufacturing)

Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.

Fruit Processing Technician (Retort Food Manufacturing)

This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.

Heat Sterilization Worker (Canning Manufacturing)

Manufacturing operator who heat-sterilizes canned food at high temperature and high pressure to kill microorganisms, ensuring safety and long-term shelf life.

Milk Cooling Worker (Condensed Milk Manufacturing)

A job that involves cooling and concentrating raw milk to produce condensed milk.

Green Peas Canned Manufacturing Worker

This occupation handles the entire manufacturing process in a factory, from preprocessing fresh green peas to filling cans, heat sterilization, and packaging.

Powdered Milk Manufacturing Worker

Powdered Milk Manufacturing Workers handle the entire manufacturing process from raw material blending to heat sterilization, spray drying, and packaging of infant formula powdered milk (powdered milk), ensuring quality and hygiene.