Heat Control × Required Skills

Hygiene Management (6) Heat Adjustment (3) Ingredient Preprocessing (3) Plating (3) Heat Control (2) Heat Control Adjustment (2) Ingredient Preparation (2) Knife Skills (2) Beijing Cuisine (1) Blueprint understanding (1) Chinese Cleaver Operation (1) Cleaning (1) Cooking Techniques (Steaming, Simmering, Stir-frying) (1) Cutting Techniques (1) Dashi Extraction (1) Dashi Preparation (1) Flavor Adjustment (1) Gas Welding (1) Grill Equipment Operation (1) High-frequency heating equipment operation (1) Hygiene Management and Food Safety (1) Knife Handling (1) Measurement instrument operation (1) Pre-processing and Finishing (1) Quality inspection (1) Roasting Control (1) Sauce Preparation (1) Seasoning Blending (1) Skewering (1) Temperature and frequency control (1)