Heat Control × Recommended Skills

Menu Development (6) Chinese Conversation (2) Plating (2) Basic Nutrition (1) Blueprint reading ability (1) Charcoal Cooking (1) Chinese Language (1) Communication Skills (Dealing with Foreigners) (1) Communication Skills (English/French) (1) Cost Management (1) Food Culture Research (1) Food Hygiene Management (1) Hygiene Management Qualification (1) Ingredient Knowledge (1) Ingredient Management (1) Ingredient Selection (1) Knowledge of Seasonal Ingredients (1) Management (1) Material heat treatment knowledge (1) Mechanical maintenance knowledge (1) Mechanical maintenance skills certification (1) Operation of Measuring and Analytical Devices (1) Presentation (1) Reading English Technical Documents (1) Sauce Making (1) Seasoning Knowledge (1) Understanding of Japanese Cuisine Culture (1) Welding Robot Operation (1) Welding Simulation (1) Wine and Ingredient Knowledge (1)