Ham × Required Skills

Hygiene Management (2) Hygiene Management (HACCP) (2) Smoking Machine Operation (2) Hygiene management (HACCP basics) (1) Knife handling (1) Machine Operation (Boiler, Conveyor) (1) Manufacturing Line Machine Operation (1) Measurement and Mixing Management (1) Meat butchering technique (1) Product Inspection (1) Salting and Drying Process Knowledge (1) Salting and aging technique (1) Smoking machine operation (1) Temperature Control (1) Temperature and Humidity Control (1) Temperature and Humidity Management (1) Temperature and Time Management (1) Trimming (1)