HACCP × Required Skills

Hygiene Management (CIP Cleaning) (1) Hygiene Management (CIP) (1) Hygiene Management (HACCP Basics) (1) Hygiene Management Knowledge (HACCP) (1) Hygiene Management Methods (HACCP) (1) Hygiene Management Plan Formulation (1) Hygiene management (GMP, HACCP) (1) Immersion Tank Management (1) Ingredient Preparation (1) Ingredient measurement (1) Ingredient preprocessing (1) Ingredient weighing and mixing (1) Inspection Observation Skills (1) Inspection Record Preparation (1) Inspection Record and Report Preparation (1) Inspection and Sorting (1) Instrument Calibration (1) Kazunoko processing (1) Kitchen equipment operation (1) Knife Handling (1) Knowledge of Food Sanitation Act and JAS Standards (1) Knowledge of pasteurization and homogenization processes (1) Label Application (1) Labor Safety and Health Act Knowledge (1) Laminated Processing Technique (1) Line Work (1) Line Work Experience (1) Line work (1) Liquid Measurement and Blending (1) Machine Inspection and Cleaning (1)