HACCP × Required Skills

HACCP Understanding (2) Heat Sterilization Device Operation (2) Hygiene Management (GMP, HACCP) (2) Hygiene management and cleaning (2) Inspection Equipment Operation (2) Machine operation (2) Microbiological Testing Techniques (2) Operation and Monitoring of Manufacturing Equipment (2) Packaging Work (2) Packaging machine operation (2) Product Inspection (2) Quality inspection (2) Risk Assessment (2) Sensory Evaluation (2) Temperature and Pressure Management (2) Understanding of Hygiene Management Standards (2) Weighing Equipment Operation (2) Accident Investigation (1) Analytical Techniques (1) Audit Response Skills (1) Autoclave Operation (1) Basic HACCP Knowledge (1) Basic Knowledge of Instrumentation (1) Basic Machine Maintenance Knowledge (1) Basic Nutrition Knowledge (1) Basic operation of cooking utensils (1) Boiled Noodle Machine Operation (1) Bottling Machine Operation (1) Boxing and Packing (1) Bread Dough Preparation (1)