HACCP × Required Skills

Test and Analysis Equipment Operation (1) Tool Operation (1) Understanding Quality Standards (1) Understanding Raw Material Properties (1) Understanding and Compliance with Work Procedure Manuals (1) Understanding of Mixing Recipes (1) Understanding of food safety standards (1) Vacuum Packaging Technology (1) Vinegared Rice Preparation (1) Water Quality Analysis and Measurement (1) Weighing (1) Weighing Instrument Operation (1) Weighing and Blending Operations (1) Weighing and Blending Techniques (1) Weighing and Blending Work (1) Weighing and Mixing (1) Weighing and sugar content measurement (1) Work Environment Measurement (1) Work in Refrigerated Environments (1) pH Measurement Control (1) pH Measurement and Adjustment (1)