HACCP × Recommended Skills: HACCP knowledge
5 jobs found.
Candy maker
A profession that uses sugar as raw material, adds starch syrup or syrup, and performs heating, crystallization, molding, and packaging. Hygiene management, temperature control, and quality control are important.
Fruit Processing Technician (Canning)
An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.
Sausage maker (fish meat)
A food processing occupation that manufactures sausages using fish meat as raw material. Responsible for raw material selection, seasoning, filling, heating/sterilization, and packaging.
Biscuit Manufacturing Worker
A job that handles the entire process from dough mixing to forming, baking, and packaging of biscuits, while managing quality and hygiene.
Mizuame Manufacturing Worker
This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.