HACCP × Recommended Skills

Basic ISO22000 Knowledge (1) Basic Machine and Equipment Maintenance (1) Basic Microbiology (1) Basic Microbiology Knowledge (1) Basic PC Operation (1) Basic Public Health Knowledge (1) Basic Quality Control Knowledge (1) Basic Refrigeration Equipment Knowledge (1) Basic knowledge of machine maintenance (1) Blade Sharpening Technique (1) Brewing Process (1) Business Efficiency Improvement (1) CAD (Line Design) (1) Chemical Substance Safety Management (1) Communication Skills (1) Communication Skills (Teamwork) (1) Communication Skills Training (1) Cost Calculation (1) Data Management (1) Data Recording (1) Data Recording and Reporting (1) Database Operation (1) English (Literature Review) (1) English (for Overseas Standards) (1) English (technical document reading) (1) English Document Reading (1) English Paper Reading (1) Equipment Improvement Proposals (1) Equipment Maintenance (1) Equipment Maintenance (Simple Maintenance) (1)