HACCP × Personality Traits: Strong sense of responsibility
57 jobs found.
Bleached Bean Paste Milling Worker
Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.
Meat Processing Plant Worker
Meat processing plant workers perform manufacturing tasks from disassembling slaughtered livestock to processing by parts and packaging.
Food Sanitation Inspector
Food sanitation inspectors work in public institutions such as health centers, conducting inspections and monitoring of food handling facilities, providing hygiene guidance based on the Food Sanitation Act to ensure thorough compliance with laws and regulations, and protecting consumer safety.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Food Hygiene Instructor
A public health specialist working at public institutions such as health centers, providing guidance, advice on hygiene management to food businesses, and conducting facility inspections.
Canned Food Manufacturing Engineer
A technical role that designs processes, operates machinery, manages quality and hygiene on canned food production lines to produce safe, high-quality canned foods.
Food Production and Quality Control Technician
A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.
Food Manufacturing Engineer
Food manufacturing engineers design and optimize processing and manufacturing processes from raw materials to finished products, enabling efficient mass production of safe, high-quality food as technical professionals.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.