HACCP × Personality Traits: Meticulous
66 jobs found.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.
Sterilization Worker (Beer Manufacturing)
This occupation involves operating and managing sterilization equipment in the beer manufacturing process to maintain product quality and safety.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Bleached Bean Paste Milling Worker
Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.
Processed Meat Product Inspector
A profession that conducts various inspections on processed meat products such as sausages, ham, and bacon regarding ingredients, hygiene, and quality to confirm safety and compliance with standards.
Food Hygiene Instructor
A public health specialist working at public institutions such as health centers, providing guidance, advice on hygiene management to food businesses, and conducting facility inspections.
Canned Food Manufacturing Engineer
A technical role that designs processes, operates machinery, manages quality and hygiene on canned food production lines to produce safe, high-quality canned foods.
Food Freezing Technician (Excluding Development Technicians)
A technical role that operates and maintains equipment for freezing and storing food in factories and similar facilities to ensure quality and safety.
Barley Steeping Worker (Beer Manufacturing)
Specialized occupation in the malt production process for beer manufacturing, involving soaking barley in a steeping tank for a certain period to absorb appropriate moisture and prepare for germination.