HACCP × Classification Details

91 matching jobs found.

• Research and Technical Occupations (15)
  • Researchers (1)
    • Natural Science Researchers (1)
  • Manufacturing Engineers (13)
    • Food Manufacturing Engineers (11)
    • Chemical Product Manufacturing Engineers (1)
    • Other Manufacturing Engineers (1)
  • Other Technical Occupations (1)
    • Technical Occupations Not Elsewhere Classified (1)
• Medical, Nursing, and Health Occupations (2)
  • Other Professional Occupations in Medical, Nursing, and Health Fields (2)
    • Other Professional Occupations in Medical, Nursing, and Health Fields (2)
• Service Occupations (3)
  • Food Preparation Occupations (3)
    • School Cafeteria Cooks (1)
    • Institutional Cooks (Excluding Schools) (2)
• Agriculture, Forestry, and Fishery Occupations (1)
  • Agricultural Occupations (Including Livestock, Animal Care, Gardening, and Landscaping) (1)
    • Crop Cultivation and Harvesting Workers (Excluding Rice and Field Crops) (1)
• Manufacturing, Repair, Painting, and Drafting Occupations (70)
  • Production Equipment Operators (Food Products) (7)
    • Food Production Equipment Operators (6)
    • Beverage and Tobacco Production Equipment Operators (1)
  • Product Manufacturing and Processing Workers (Food Products) (52)
    • Bread and Confectionery Manufacturing Workers (5)
    • Meat Processing Workers (3)
    • Seafood Processing Workers (8)
    • Preserved and Frozen Food Manufacturing Workers (16)
    • Bento Box and Prepared Food Manufacturing Workers (1)
    • Other Food Manufacturing and Processing Workers (13)
    • Beverage and Tobacco Manufacturing Workers (6)
  • Product Manufacturing and Processing Workers (Excluding Metal and Food Products) (5)
    • Other Product Manufacturing and Processing Workers (Excluding Metal and Food Products) (5)
  • Product Inspection Workers (Food Products) (6)
    • Food Product Inspection Workers (5)
    • Beverage and Tobacco Inspection Workers (1)

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