HACCP × Career Path: Manufacturing Leader
11 jobs found.
Spice Production Equipment Operator
A job that operates spice manufacturing equipment, monitors and manages processes such as pulverization, mixing, and drying, while ensuring product quality.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.
Canned Food Manufacturing Engineer
A technical role that designs processes, operates machinery, manages quality and hygiene on canned food production lines to produce safe, high-quality canned foods.
Seasoning Liquid Worker (Bottling Manufacturing)
Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.
Pet Food Manufacturing Worker
A job that handles the entire manufacturing process of pet food from raw material mixing to forming, drying, and packaging, involving machine operation and quality and hygiene management.
Packaged Tofu Production Worker
This occupation involves handling pre-manufactured tofu on the packaging line in a tofu manufacturing factory, performing inspection, filling, sealing, and preparing it for shipment.
Mizuame Manufacturing Worker
This occupation involves hydrolyzing starch raw materials with enzymes or acids, filtering and concentrating them to manufacture mizuame, while performing quality control and equipment operation.
Dairy Product Manufacturing Engineer
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.
Apple Canning Worker
This job involves handling processes from raw material processing to filling, sealing, sterilization, and quality inspection on the production line for canned products using apples as raw material.
Retort Food Filling Worker
Operator position on the manufacturing line that fills cooked food into retort pouches, etc., and seals and packages them.