Grading × Required Skills

Mark Sheet Operation (1) Marker Creation (1) Material Knowledge (1) Measuring Tool Operation (1) Meat Quality Evaluation (1) Moisture Content Measurement (1) Moisture content management (1) Numerical Input and Recording Skills (1) OMR Device Operation (1) Office Software (1) Operation of Weighing Instruments (1) PC Basic Operation (1) Packaging and Crating (1) Packaging and labeling (1) Packing Work (1) Pattern Design (1) Pattern Design Modification (1) Pattern Specification Creation (1) Patternmaking (1) Pearl Knowledge (1) Pest and Disease Control (1) Physical Strength (1) Plate Compactor Operation (1) Polishing Machine Operation (1) Polishing Tool Operation (1) Presentation (Lecture Management) (1) Product Sorting (1) Production Line Experience (1) Quality Evaluation (1) Quality Inspection (Foreign Matter Inspection) (1)