Gas Chromatography × Required Skills: Analytical Instrument Operation
18 jobs found.
Beverage Inspector
Specialist who conducts chemical, microbial, and sensory inspections to ensure product quality and safety on beverage production lines.
Vinyl Chloride Analyst
Specialist who uses various analytical instruments to test and evaluate the chemical composition and physical properties of vinyl chloride resin and related chemical products to ensure quality.
Oil Product Inspector (Petroleum Products)
This occupation involves collecting samples of petroleum products, conducting various physicochemical tests, and evaluating and determining whether the quality meets the standards.
Environmental Measurement Technician
A technical position that measures and analyzes environmental elements such as water quality, atmosphere, soil, and noise both on-site and in laboratories, supporting environmental conservation and legal compliance.
Raw Material Analyst (Chemical)
Specialized professional who analyzes and evaluates the quality and composition of chemical raw materials used in manufacturing processes, contributing to product quality assurance and process management.
Alcoholic Beverage Inspector
A specialist who conducts component analysis and microbiological testing of alcoholic beverages, responsible for product quality control and compliance with laws and regulations.
Pesticide Residue Analyst
Specialist who quantifies and detects pesticide residues in agricultural products and environmental samples using high-sensitivity analytical instruments, evaluates safety, confirms compliance with legal standards, and contributes to quality assurance.
Lab Technician (Chemical Fertilizer Manufacturing)
This occupation involves conducting experiments, analyses, and tests to evaluate the quality and physical properties of raw materials and products for chemical fertilizers, supporting quality control in the manufacturing process.
Soy Sauce Development Engineer
A research and development position that selects raw materials, optimizes fermentation conditions, and evaluates quality to improve the quality and flavor of soy sauce.
Food Ingredient Inspector
Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.