GMP × Workstyle: Factory work
14 jobs found.
Pharmaceutical Inspection Worker
A profession that conducts physicochemical and microbiological tests in each process from pharmaceutical raw materials to formulations to ensure quality.
Pharmaceutical Formulation Worker
A manufacturing technician responsible for the process of processing and formulating the active ingredients of pharmaceuticals, performing quality control and clean room operations based on GMP.
Granulation Worker (Pharmaceutical Manufacturing)
A manufacturing technician responsible for a series of operations from mixing raw materials to granulation, drying, and sieving in the pharmaceutical granulation manufacturing process, ensuring quality control compliant with GMP and maintaining production efficiency.
Microbial culture worker (Pharmaceutical manufacturing)
A profession responsible for culturing and fermenting drug raw materials using microorganisms in the pharmaceutical manufacturing process.
Cosmetic Soap Manufacturing Worker
A job that handles the entire manufacturing process from weighing raw materials for cosmetic soap to mixing, reaction, filling, and packaging.
Cosmetics Manufacturing Technician
A technical role responsible for everything from raw material blending for cosmetics to process management, operation, and quality inspection on the manufacturing line.
Raw Material Mixing Worker (Cosmetics Manufacturing)
Manufacturing operator responsible for weighing raw materials and performing mixing and emulsification processes in cosmetics production.
Tablet Worker (Pharmaceutical Manufacturing)
Tablet workers compress raw material powders using tablet presses to manufacture tablets, and this occupation thoroughly ensures quality control and hygiene management based on GMP.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Food Production and Quality Control Technician
A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.