GMP × Classification Details: Food Manufacturing Engineers
4 jobs found.
Food Hygiene Manager
A professional who ensures food hygiene and safety in food manufacturing and cooking facilities by complying with laws and regulations, and formulating, implementing, and auditing hygiene management plans.
Food Production and Quality Control Technician
A specialist who manages processes from raw material intake to manufacturing, inspection, and shipping to provide safe and high-quality food.
Food Manufacturing Engineer
Food manufacturing engineers design and optimize processing and manufacturing processes from raw materials to finished products, enabling efficient mass production of safe, high-quality food as technical professionals.
Quality Inspection Technician (Food Products)
Specialist who inspects and analyzes raw materials and products of food products physically, chemically, and microbiologically to confirm compliance with quality and hygiene standards.