Frying × Required Skills

Hygiene Management (7) Quality Inspection (5) Food Processing Machine Operation (2) Hygiene Management (HACCP) (2) Line Operation (2) Machine Operation (2) Packaging Machine Operation (2) Temperature and Time Management (2) Basic Operation of Kitchen Equipment (1) Batter Preparation (1) Compliance with Safety Rules (1) Cooking Techniques (1) Daily Inspections, Cleaning, and Hygiene Management (1) Dough measurement and mixing (1) Fermentation management (1) Food Preprocessing (Washing/Cutting) (1) Forming Machine Operation (1) Forming Machine and Breading Machine Operation (1) Freezing Equipment Operation (1) Freezing Machine Operation (1) Fryer Operation (1) Frying Process Management (1) Frying machine operation (1) Fu Manufacturing Machine Operation (1) HACCP Hygiene Management (1) Heating Adjustment (1) Hygiene Management and Cleaning (1) Hygiene management and cleaning (1) Ingredient Preparation (1) Line Work (1)