Fruit × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
11 jobs found.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Fruit Sorting Worker
A job that involves visually inspecting harvested fruits using manual labor or machines, and grading or sorting them based on size, color, presence of defects, etc.
Sherbet Manufacturing Worker
A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.
Jam Manufacturer
A job that manufactures jam through processes such as sterilization, cooking, and filling using fruits and sugar as raw materials. Management of production lines and maintenance of quality are required.
Fruit Sorting Worker (Beverage Manufacturing)
In beverage manufacturing, this occupation involves sorting fruits and materials used as raw materials based on criteria such as color, size, and defects, and supplying those suitable for the production line.
Fruit Sorter (Canned Food Manufacturing: Raw Material Sorting)
This occupation involves visually inspecting and manually sorting fruits and vegetables used as raw materials in canned food manufacturing to remove defective products and foreign matter.
Fruit Sorting Worker (Canned Food Manufacturing)
This occupation involves sorting fruits used in canned food factories by quality, ripeness, presence of damage, etc., using visual inspection or machines to supply raw materials suitable for productization.
Sorting Facility Equipment Operator
This occupation involves operating and monitoring equipment such as conveyors and sorters in sorting facilities for fruits and vegetables, to sort and classify products.
Receiver (Packinghouse)
Worker who receives agricultural products such as fruits and vegetables at the packinghouse, performs inspection, temporary storage, and preparation for the next process.
Pastry chef (fresh confection manufacturing)
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.