Fried Foods × Required Skills
3 matching jobs found.
Cleaning and Washing (1)
Cooking Utensil Operation (1)
Fryer Operation (1)
Hygiene Management (1)
Hygiene Management (HACCP) (1)
Ingredient Management (1)
Knife Skills (1)
Line Operation (1)
Line Work (1)
Measuring and Mixing (1)
Oil Temperature Management (1)
Packaging Work (1)
Preparation (1)
Seasoning Techniques (1)