Freshness management × Required Skills
4 matching jobs found.
Basic hygiene management knowledge (1)
Chemical analysis equipment operation (1)
Experimental design methods (1)
Food chemistry and microbiology (1)
Fresh fish judging (1)
Heavy object handling (1)
Hygiene management (1)
Knife operation (1)
Label application work (1)
Manual dexterity (1)
Packaging machine operation (1)
Preparation (1)
Refrigeration and freezing equipment operation (1)
Rice adjustment (1)
Sorting machine operation (1)
Understanding of food safety standards (1)
Understanding quality standards (1)
Visual inspection (1)