Freshness Management × Required Skills: Hygiene Management
4 jobs found.
Sushi Restaurant Manager (Excluding food and beverage chain stores: Those who engage in cooking themselves)
A profession that oversees sushi restaurant operations and preparation, handling quality control, staff management, customer service, and more.
Meat Cutter
A technical job that dismantles and processes meat into shapes suitable for sale or cooking.
Fresh Fish Sorter (Fishery Cooperative)
Worker who sorts fresh fish delivered to fishery cooperatives by type, size, quality, etc., and prepares for shipment.
Fresh Fish Cook (Fresh Fish Retail Store)
A profession in fresh fish retail stores that handles fish preprocessing, processing, cooking, and sales.