Fresh fish × Recommended Skills
3 matching jobs found.
Basic quality management knowledge (1)
Communication skills (1)
Event management (1)
Fish species identification (1)
Food hygiene knowledge (1)
Food hygiene manager (1)
Forklift operation skills (1)
HACCP hygiene management (1)
Japanese cuisine cooking (1)
Local ingredients knowledge (1)
Menu development (1)
Quality control (1)
Refrigerated/frozen logistics (1)
Safety and hygiene knowledge (1)