Forming × Career Path: Manufacturing Manager

52 jobs found.

File Manufacturing Worker

A job that processes and assembles file folders for storing and organizing documents on a manufacturing line and performs quality control.

Fine Ceramics Product Manufacturing Equipment Operator

This occupation involves operating manufacturing equipment in processes from raw material blending to forming, drying, firing, and inspection of fine ceramics products to maintain and improve product quality and production efficiency.

Brush Manufacturing Worker

Brush manufacturing workers produce various brush products such as paintbrushes, toothbrushes, and cosmetic brushes. They are responsible for everything from preparing raw materials to implanting bristles, forming, finishing, and inspecting, combining machine operations with detailed manual work to maintain quality while achieving mass production.

Hat Manufacturer (Fabric)

A manufacturing job that cuts and sews fabric hats, forms them, and finishes up to completion.

Roof Tile Manufacturing Worker

A manufacturing technician job that forms, dries, and fires roof tiles from raw materials such as clay to finish them as products.

Western Roof Tile Maker

A manufacturing job that uses clay as material to form, dry, fire western roof tiles, and perform quality control.

Ceramic Product Manufacturing Engineer

A technical occupation that manufactures ceramic ware and ceramic products by consistently handling processes from glaze treatment to forming, drying, firing, finishing, and quality inspection using potter's clay or clay as raw materials.

Frozen Pie Production Worker

Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.

Brick Kiln Operator

Specialized profession that manufactures architectural bricks by firing molded clay raw materials in high-temperature kilns.

Roll Operator (Bread and Confectionery Manufacturing)

Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.