Food hygiene × Required Skills

Hygiene management (3) Quality inspection (2) Cocktail knowledge (1) Customer service manners (1) Drink preparation (1) Drying process management (1) Fish selection and cleaning (1) Food hygiene knowledge (1) Glass cleaning (1) Hygiene management (HACCP) (1) Machine operation (1) Measurement (1) Noodle machine operation (1) Occupational Safety and Health Act knowledge (1) Packaging work (1) Pulverizer and dryer operation (1) Quality control (particle size measurement) (1) Raw material selection and pretreatment skills (1) Raw material weighing and measuring (1) Salting management (1) Shaker mixing (1) Temperature and humidity management (1)