Food Safety × Required Skills: Analytical Instrument Operation
2 jobs found.
Food and Beverage Inspector
A profession that collects food and beverage samples from manufacturing and distribution stages, conducts microbiological inspections, physicochemical analyses, sensory inspections, etc., and evaluates product quality and safety.
Fermentation Researcher
A researcher who studies fermentation processes using microorganisms and yeast, aiming to develop new products and improve production efficiency.