Food Safety × Required Skills

Analytical Instrument Operation (2) Food Hygiene Management (2) HACCP (2) Sensory Evaluation (2) Accounting Knowledge (1) Basic Knowledge of Chemical Reactions (1) Bioreactor Operation (1) Blanching Machine Operation (1) Experimental Design (1) Fermentation Process Control (1) Food Analysis (1) Food Sanitation Law Knowledge (1) Hygiene Management (HACCP) (1) Hygiene Management and Cleaning (1) Inventory Management System Operation (1) Knife Handling (1) Knowledge of Food Sanitation Act and JAS Standards (1) Logistics Management (1) Machine Maintenance Knowledge (1) Manufacturing Equipment Operation (1) Measuring Instrument Operation (1) Microbial Culture (1) Microbial Inspection Techniques (1) Microbiological Testing (1) Physicochemical Inspection (1) Physicochemical Testing (1) Pretreatment Skills (1) Process Control (1) Process Design (1) Procurement Negotiation (1)