Food Poisoning Prevention × Required Skills
3 matching jobs found.
Hygiene Management (2)
Cleaning and Washing (1)
Cooking Utensil Operation (1)
Fryer Operation (1)
Hygiene Management (HACCP) (1)
Line Work (1)
Machine Operation (Plating Machine, Packaging Machine) (1)
Mass Cooking (1)
Meal Count Management (1)
Oil Temperature Management (1)
Operation of Cooking Utensils and Machines (1)
Quality Control (1)
Work Efficiency (1)