Food Poisoning Countermeasures × Required Skills
2 matching jobs found.
Allergy Management (1)
Communication Skills (1)
Educational Instruction Techniques (1)
Food Sanitation Act Knowledge (1)
Food Science and Nutrition (1)
HACCP Understanding (1)
Hygiene Management (1)
ICT Utilization (Document Creation) (1)
Inspection Observation Skills (1)
Menu Planning (1)
Nutrition Guidance (1)
Risk Assessment (1)