Food Hygiene × Workstyle: Line Work
9 jobs found.
Unagi Shirayaki Manufacturing Worker
A profession that uses unagi as raw material, performing washing, preprocessing, skewering, and grilling to manufacture safe and uniform shirayaki.
Heat Sterilization Worker (Canning Manufacturing)
Manufacturing operator who heat-sterilizes canned food at high temperature and high pressure to kill microorganisms, ensuring safety and long-term shelf life.
Raw Material Mixing Worker (Bread and Confectionery Manufacturing)
A job that measures raw materials for bread and confectionery and operates mixing mixers to blend them uniformly.
Shinodamaki Manufacturing Worker
A job that handles the manufacturing processes on the factory production line, such as forming, seasoning, and packaging Shinodamaki.
Beef Curry Canned Food Manufacturing Worker
Beef curry canned food manufacturing workers handle the entire process from raw material blending to filling cans, heat sterilization, and packaging.
Fillet Worker
This occupation involves breaking down seafood such as fish, removing bones and skin, and processing it into fillets.
Fukujinzuke Manufacturing Worker
A profession that mass-produces Fukujinzuke by pickling vegetables in seasoning liquid.
Mixer Worker (Sausage Manufacturing: Excluding Fish Meat)
In the sausage manufacturing process, mixes meat and seasonings in a specified ratio using a mixer and supplies it to the next process.
Miso Filling Worker
A manufacturing operator who operates miso filling machines to accurately fill and package products into designated containers.