Food Hygiene × Required Skills

Operation of temperature control equipment (1) Order Management System Operation (1) Packaging (1) Packaging Work (1) Packaging and Packing (1) Pasteurization Equipment Operation (1) Pasteurizer operation (1) Physicochemical Testing (1) Pizza Dough Dividing and Shaping (1) Preprocessing Skills (1) Process Management (1) Public Health (1) Quality Control (Inspection and Measurement) (1) Quality Record Management (1) Quality inspection (1) Raw Material Inspection (1) Raw Material Measurement and Mixing (1) Raw Material Quality Evaluation (1) Raw Material Weighing and Blending (1) Recipe Understanding (1) Record Management (1) Record and Report Duties (1) Record and Report Preparation (1) Recording and Label Attachment (1) Recording and Reporting (1) Route Management (1) Salt Concentration Measurement (1) Salting Management (1) Salting Process Management (1) Sample Pretreatment (1)