Food Hygiene × Required Skills

Equipment Cleaning and Disinfection (1) Equipment Maintenance (1) Fermentation Process Knowledge (1) Fish Filleting Skills (1) Fish Preprocessing Technique (1) Flour Milling Process Knowledge (1) Food Education Guidance (1) Food Hygiene Knowledge (1) Food Hygiene Regulations (1) Food Processing Machine Operation (1) Forming Machine Operation (1) Forming Machine and Breading Machine Operation (1) Freezing Machine Operation (1) HACCP Basic Knowledge (1) Heat Sterilization Equipment Operation (1) Heating Temperature Control (1) Hygiene Inspection Operation (1) Hygiene Management Procedures (1) Infection Control Planning (1) Ingredient Weighing and Blending (1) Initial Response to Abnormalities (1) Inspection Equipment Operation (1) Knife and Slicer Operation (1) Knowledge of Care Food (1) Knowledge of Food Sanitation Act and JAS Standards (1) Label Application (1) Legal Interpretation (1) Machine Element Design (1) Machine Inspection and Maintenance (1) Machine Maintenance Inspection (1)