Food Hygiene × Required Skills

Allergy Management (1) Allergy Response (1) Analytical Instrument Operation (1) Autoclave Operation (1) Baking Management (1) Basic Food Hygiene Knowledge (1) Basic Knowledge of Food Hygiene (1) Boxing and Packing (1) Cash Handling (1) Cash Handling Operations (1) Cash Register Operation (1) Chemical Analysis (Spectroscopy) (1) Cleaning and Sterilization (1) Communication Skills (Nutrition Counseling) (1) Compliance with Work Procedures (1) Cooking Practice (1) Cooking Utensil Operation (1) Cooking and Plating Skills (1) Cooling Equipment Operation (1) Cost Management (1) Culture and Separation Techniques (1) Customer Service (1) Customer Service Sales Skills (1) Customer Service and Sales Skills (1) Daily Inspection and Cleaning (1) Data Management (1) Disinfection and Cleaning Work (1) Dough Preparation (1) Dryer Centrifuge Operation (1) Epidemiological Survey Analysis (1)