Food Hygiene × Recommended Skills

Quality Control Methods (QC) (2) Reading English Literature (2) SNS Marketing (2) Administrative Management (1) Allergy Management (1) Automated Equipment Operation (1) Basic Knowledge of Production Management (1) Basic Mental Health Knowledge (1) Basic Microbiology Knowledge (1) Basic PC Operation (Production Management System) (1) Basic Quality Control Knowledge (1) Basics of Cooking (1) Confectionery Theory (1) Control System Design (1) Cooking Equipment Maintenance (1) Cooking Skills (1) Cost Calculation (1) Customer Service Skills (1) English (1) English (Basic Support) (1) English Document Reading (1) English Technical Document Reading (1) Equipment Maintenance (1) Equipment Maintenance Knowledge (1) Event Booth Negotiation Skills (1) Event Management Knowledge (1) Food Chemistry (1) Food Culture Knowledge (1) Food Education Program Design (1) Food Hygiene Knowledge (HACCP) (1)