Food Hygiene × Classification Details: Manufacturing, Repair, Painting, and Drafting Occupations
39 jobs found.
Mixer Worker (Sausage Manufacturing: Excluding Fish Meat)
In the sausage manufacturing process, mixes meat and seasonings in a specified ratio using a mixer and supplies it to the next process.
Miso Filling Worker
A manufacturing operator who operates miso filling machines to accurately fill and package products into designated containers.
Miso Bagging Worker (Miso Manufacturing Industry)
This occupation involves weighing, filling, and sealing bags with finished miso on the miso production line.
Baked Confection Inspector
A profession that inspects the appearance, taste, and quality of baked confections (such as cookies and biscuits) to confirm compliance with standards and hygiene criteria.
Yuba Artisan
A yuba artisan is a specialist who heats soy milk to form a thin film (yuba) on the surface and lifts and processes it by hand.
Peanut Processor
Site worker who performs processing steps such as cleaning, roasting, shelling, sorting, seasoning, and packaging of peanuts to manufacture high-quality products.
Frozen Croquette Manufacturing Worker
Frozen croquette manufacturing workers handle the entire process from mixing raw materials to forming, breading, oil cooking, and rapid freezing, mass-producing stable products.
Retort Food Sterilization and Heating Worker
This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.
Retort Food Manufacturing Equipment Operator
This occupation involves operating sterilization equipment for retort pouch foods to ensure quality and safety during production.