Food Hygiene × Strengths: Attention to Detail & Accuracy
For Those Strong in Attention to Detail & Accuracy
This collection features jobs that may suit those who are relatively comfortable paying attention to details and working accurately.
Situations requiring accuracy exist in many jobs, but their degree and nature vary. Some situations demand numerical accuracy, while others require precision in language or movement. While pursuing perfection is important, discerning the appropriate level of accuracy for each situation is also a valuable skill.
The jobs introduced here tend to offer more opportunities to utilize attention to detail and accuracy. Explore where your thoroughness can create value.
54 jobs found.
Fried Confectionery Maker
A profession that manufactures fried confectionery using vegetable or animal oils. Responsible for everything from mixing ingredients to forming, frying in oil, and finishing.
Squid Shiokara Manufacturing Worker
A food processing job that manufactures shiokara by salting and fermenting squid.
Food and Beverage Inspector
A profession that collects food and beverage samples from manufacturing and distribution stages, conducts microbiological inspections, physicochemical analyses, sensory inspections, etc., and evaluates product quality and safety.
Unagi Shirayaki Manufacturing Worker
A profession that uses unagi as raw material, performing washing, preprocessing, skewering, and grilling to manufacture safe and uniform shirayaki.
Hygiene Section Chief (Health Center: Physicians)
Oversees the sanitary administration department of a health center, planning, formulating, and supervising public health measures as a managerial position.
Public Health Laboratory Technician
Medical technologist who analyzes specimens from food and the environment to support the maintenance and improvement of public health.
Dietitian
A professional who provides dietary guidance and management tailored to individual health conditions and lifestyles, supporting a nutritionally balanced diet.
School Nutritionist
A professional who manages school lunches and provides nutritional guidance to maintain and promote the health of children and students.
School Lunch Center Cook
A job that prepares and manages large quantities of lunches for schools and nurseries in large-scale cooking facilities.
Heat Sterilization Worker (Canning Manufacturing)
Manufacturing operator who heat-sterilizes canned food at high temperature and high pressure to kill microorganisms, ensuring safety and long-term shelf life.