Flour × Required Skills

Hygiene Management (5) Oven Operation (3) Baking Management (2) Fermentation Process Management (2) Hygiene Management (HACCP) (2) Baking Temperature and Time Management (1) Batter Mixing (1) Bread Dough Preparation (1) Bread Making Machine Operation (1) Cash Management (Register Operation) (1) Customer Service (1) Decoration Techniques (1) Dough Fermentation Management (1) Dough Measuring and Mixing (1) Dough Preparation (1) Dough Shaping Techniques (1) Fermentation Management (1) Fermentation Management (Temperature and Humidity Control) (1) Hot Plate Cooking (1) Hygiene Management and Cleaning (1) Ingredient Management (1) Ingredient Measuring and Mixing Techniques (1) Ingredient Preparation (1) Packaging Work (1) Plating (1) Production Line Work (1) Quality Management (1) Raw Material Measurement and Mixing (1) Recipe Portion Management (1) Shaping Technique (1)