Fish surimi × Required Skills

Hygiene management (5) Forming machine operation (3) Machine operation (2) Baking and steaming machine operation (1) Basic quality control knowledge (1) Fish preprocessing skills (1) Fish surimi processing (1) Hygiene management and cleaning (1) Hygiene management and quality control (1) Manufacturing equipment operation (1) Manufacturing record entry (1) Mixing ratio adjustment (1) Packaging and packing (1) Packaging machine operation (1) Packaging/packing (1) Product inspection (1) Quality inspection (1) Simple machine maintenance (1) Steam equipment operation (1) Steaming/heat treatment (1) Surimi adjustment technique (1) Surimi preparation technique (1) Surimi production (1) Temperature management (1) Temperature pressure management (1)