Fish Surimi × Required Skills

Hygiene Management (5) Quality Inspection (4) Fish Surimi Processing (2) Forming Machine Operation (2) Machine Operation (2) Basic Hygiene Management Knowledge (1) Food Processing Machine Operation (1) Forming Skills (1) Frying Process Management (1) Heating and Steaming Process Management (1) Hygiene Management and Cleaning (1) Hygiene Management and Quality Management (1) Line Work Experience (1) Manual Dexterity (1) Manufacturing Equipment Operation (1) Manufacturing Line Machine Operation (1) Oil Temperature Management (1) Operation of Heat and Pressure Sterilization Equipment (1) Packaging Line Operation (1) Packaging Machine Operation (1) Production Line Machine Operation (1) Quality Control (Foreign Object Contamination Prevention) (1) Quality Control (Temperature Management) (1) Raw Material Measurement and Blending Management (1) Raw Material Mixing and Measurement (1) Raw Material Mixing and Measuring (1) Raw Material Selection and Pre-processing (1) Raw Material Selection and Preprocessing Skills (1) Raw Material Weighing and Blending (1) Surimi Adjustment Skill (1)