Fish Sauce × Required Skills

Hygiene Management (4) Cutting Techniques (1) Fermentation Control Knowledge (1) Fermentation Process Management (1) Heat Control (1) Heat Control Adjustment (1) Ingredient Preparation (1) Ingredient Washing and Cutting (1) Knife Skills (1) Knowledge of Spices and Herbs (1) Machine Operation (1) Machinery Operation (1) Quality Inspection (1) Raw Material Selection and Pre-processing (1) Seasoning Blending (1) Temperature and Salt Concentration Measurement (1) Utilization of Seasonings (1)