Filtration × Required Skills: Quality Inspection
31 jobs found.
Fermentation Worker (Liquor Manufacturing)
Technical job that manufactures liquor through processes from raw material preparation, fermentation management, filtration and distillation, to aging and storage.
Beer Brewer
Manages and operates the entire beer production process from raw material selection through fermentation, aging, filtration, and packaging.
Microporous Plate Worker (Glass Fiber Products)
This occupation manufactures glass fiber products (microporous plates) with fine pores. It produces parts used for filtration and separation through processes such as forming, drying, firing, and polishing.
Filter Worker (Ceramics Manufacturing)
This occupation handles the processes from forming to drying, firing, and inspection of filters for filtration in ceramics manufacturing.
Wine Filtration Worker
Specialist who removes yeast and impurities from fermented wine, achieving clarification and quality improvement.
Decomposition Worker (Chemical Industry)
A job that operates decomposition processing equipment for chemical products to recover raw materials and treat waste liquids.
Separator Machine Operator (Chemical Manufacturing)
A technical job in chemical manufacturing processes that operates centrifugal separators, filtration devices, etc., to separate and purify target substances from raw materials.
Tallow (Beef Tallow) Manufacturing Worker
A job that manufactures tallow through processes from raw materials, including heat treatment, filtration, molding, and packaging.
Flavored Liquor Manufacturing Worker
Flavored liquor manufacturing workers produce flavored liquor by macerating and extracting medicinal plants such as Kampo medicines and herbs in alcohol. They handle a series of processes including selection, weighing, extraction, filtration, blending, and bottling, ensuring quality and safety.
Oil and Fat Settling Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job responsible for the settling and separation process of animal and vegetable oils and fats, involving operation adjustment of settling tanks and quality control.